Friday, January 29, 2010
Black Cherry Balsamic BBQ Glaze Turkey and spinach meatloaf
2 packages of ground turkey
1 package of frozen spinach
1 med onion chopped
3 stalks of celery
Black Cherry Balsamic BBQ Glaze from Good Housekeeping Good Foods collection
salt and pepper to taste
Saute onions and celery
mix all ingredients together in bowl.. add about 1/2 of the BBQ Glaze.. I love this part.. get my fingers all mushy and squishy.
save the rest for basting on top and once you are ready to serve.
for 55 min about.. you want the internal temp to be 180
I also made a butternut squash mash
Peeled 3 small butternut squash
cut into cubes .. boiled till soft
I did add some butter to make it a bit creamier
and mashed away...
This was a great meal... beautiful. and really easy to make.. I'd love to hear what you think