Mango Salsa

 

 

Ingredients

1-1/2 cups diced mango

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1 cup red onion, diced

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2 tbsp rice wine vinegar

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Ice water

1 cup diced red bell pepper, roasted and peeled

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2 serrano chilies, stemmed, seeded, diced

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1 - 2 tsp fresh lime juice

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Salt to taste

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1 tbsp fresh cilantro

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Preparation

Use firm, but ripe mango. Over-ripe fruits are difficult to dice because they turn to mush.

Put the onion in a shallow dish and cover with vinegar and ice water. Soak for 30 minutes. Strain.

In a glass bowl, gently combine the mango, onions, peppers, and chilies. Season to taste with lime juice, salt, and cilantro. Refrigerate for 1 hour before serving.